Chagyo Kenkyu Hokoku Tea Research Journal | Rebecca Smithers February 24, 2019 |
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"Green tea composition, consumption, and polyphenol chemistry" |
10 10 : 2018 Oct 10 : 1468.
Journal of Cookery Science of Japan | "Molecular and sensory studies on the umami taste of Japanese green tea" |
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"Chemical Components of Matcha and Powdered Green Tea" | Unno, Keiko October 10, 2018 |
8 g each or 10 koicha about 3.
Kaneko, Shu; Kumazawa, Kenji; Masuda, Hideki; Henze, Andrea; Hofmann, Thomas March 2006 | 5 g for the package and most tea masters considered that one package provided for 20 usucha about 1 |
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