| You can serve it with rice, grilled meats or vegetables, spread it on pita bread, or scoop it with pita chips | 5 mL Ground black pepper• This winter has been extremely cold and snow has piled higher than we have ever seen before |
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| 5 mL de Poivre Noir moulu• The flavours will blend and it will taste better than when it is freshly made | Bitingaanka iyo mukawinaadka kale baaquli ku rid ee isku qas |
We thought we made a large batch but it was scooped in no time and the bowl was wiped clean.
| Slice the eggplant in half, then drizzle with 2 teaspoons of olive oil and sprinkle with a quarter teaspoon of salt and a quarter teaspoon of ground black pepper | com Whether you like it with a smoky flavour or not, this is an easy appetizer to prepare that you will enjoy |
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| Qaboojiyaha geli ilaa laga qaddimo | Haddaad rabtid dhadhan qaac leh, dabka korkiis ku dub muddo 15 daqiiqo ama ilaa uu bitingaanka ka jilco |
Shetty 5-2008 , , Bioresource Technology, Issue 8, Folder 99, Page 2981-2988.
23| It adds a summery touch to your meal, reminding you of grilled foods and warmer times | For a less smoky flavour, roast for 6 minutes and continue roasting in the oven until soft |
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| 1 tsp 5 mL Garlic paste• Just before serving, we like to sprinkle some ground sumac on top | Mix well and keep refrigerated until serving |
Another garnish that also adds a beautiful colour to the dish is pomegranate seeds.