Serve the noodles while they're still hot for the best flavor | Wait until the water begins to boil, then open a 2 |
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Drain and rinse the noodles | Turn off the burner and set a colander in the sink |
If you like less liquid in your bowl of noodles, drain the noodles and return them to the pot.
1You can also make a flavorful noodle dish with lots of fresh vegetables and masala | Then stir the egg into them |
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Add 2 tablespoons 39 g of hot sauce along with 1 teaspoon 4 | Whisk 1 egg in a small bowl and add it to the pot with noodles |
If you want noodles with a spicy kick, heat the noodles with chilies, garlic, and hot sauce.
8Set the noodles aside while you prepare the masala | Crack the egg into a small bowl and use a fork or whisk to beat it until it's foamy |
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Sprinkle a pinch of chaat masala over each bowl and serve the noodles while they're hot | 46-ounce 70 g of Maggi noodles and stir them into the boiling water |
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