Our mixologists are always ready to whip up superb Italian- inspired and innovative Mocktails to be tasted in the company of good friends or to celebrate an anniversary, to relax after an intense working day, while listening to your favorite music as the perfect beginning of a Mamo evening | He is all of the warmth of the south, of Italy and France, all of the style of the Mediterranean, all of the know-how of a truly passionate chef, all of the voluptuousness and joy of the people born to welcome friends around a table |
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Mamo has always known that good food starts with quality in the ingredients and the consistency of the dishes, allowing his guests to have the same perfect experience time and time again | We are also extending our journey offering delivery through Lugmety and The Chefz, along with the option of pickup from our restaurant Follow mamomichelangeloksa for updates and for inquiries, contact 920000874 For Bookings, click on the below link to book your table directly The Mamo Team |
All of this will make you want to end your meal with the traditional tiramisu or the breathtaking lemon tart! This classic, yet modern bar is much like the ones that can be found in the cities of Italy.
5The king of pasta and smiles… This asset allow Mamo to welcome for over 25 years, gourmets and personalities: from television, football, racing and the festivals Juan les Pins Jazz Festival, Cannes Film Festival … He wanted to bring to Riyadh the DNA of this place so unique, the history, the authentic as much in design and atmosphere as in dishes… Same old stones, terracotta and Italian colors! With a variety of generous authentic dishes, such as the creamy Burrata from Napoli, lamb shoulder perfectly cooked in the wood fired oven, the delicious chicken and some signature dishes like the truffle focaccia and the truffle raviolinis | Located in the Al Faisaliah Hotel, in the heart of Riyadh, we offer you an amazing experience for both lunch or dinner |
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And talking about good food, Mamo is the king! Year after year, Mamo searched for the best products available in the south of France and Italy, and found many small producers, who put their hearts into their work |