| This also makes for a more evenly mixed cake batter | The batter was too thick for Nutella texture, and it was a mess! you don't have self raising flour, use cake flour and for each cup add 1 tsp of baking powder, besides the baking powder used in this recipe |
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| If you are using a stand mixer, let it do the work for you | One teaspoon of liquid flannel, or vanilla powder |
| It really can be quite pretty and fun | 2- It's better to use cake flour, to get a fail proof fluffy texture! Pour a small ladle of dough into the pan, rotate to distribute the dough over the entire surface |
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| Here is my recipe for mile high pancakes : Recipe tips: 1- The best trick is here is using self raising cake flour | We welcome additions to our collection of traditional British dishes |
If the toothpick appears wet with batter, then the cake is not done baking.
18| If you want some extra insurance, stop the mixer while there are still a few streaks of flour remaining and mix the rest of the way by hand with a rubber spatula | The exact directions may vary, but some of these key points are universal for nearly all cakes |
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| Once done, let your cakes cool on a wire rack | Then add the boiled water, and mix for up to half a minute, until you get a smooth mixture |
6- Once you see the air bubbles, flip the pancake and let rise and cook for about 2 to 3 minutes.