خبز الثوم | خبز الثوم الإيطالي

To peel a clove, cut away the root end with your knife	Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove
To mince peeled garlic, lay the flat side of a knife over the clove and smash it	Slice the ciabatta bread in half horizontally, and spread the butter on 1 half

خبز الثوم الإيطالي

Preheat the oven to 350 degrees F.

طريقة عمل خبز بالثوم والجبن: To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under
خبز بالثوم: Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove
طريقة عمل خبز الثوم بالجبن من الشيف فتافيت: Place the bread in the oven and bake for 5 minutes

Spread the garlic mixture on the other half of the bread, and put the halves together	Food Network teaches how to crush, slice and mince garlic
To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again	Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off

خبز الثوم (خبز بيتزا هت)
طريقة عمل خبز الثوم بالجبن من الشيف فتافيت: Place the garlic in the bowl of a food processor and process until minced
خبز الثوم (خبز بيتزا هت): Remove the pan from the heat