| Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications | Shawarma is commonly served as a sandwich or , in a such as or |
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| Bursa is the town that gave birth to the world-famous doner kebab, meat roasted on a vertical revolving spit | [Doner fever even in Hoyerswerda] |
Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009.
8| La Boone, III, John A | Lamb fat may be added to provide extra fat for juiciness and flavor |
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| Kraig, Bruce; Sen, Colleen Taylor 2013 | According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine |
Eberhard Seidel-Pielen May 10, 1996.
| Shawarma, in turn, led to the development during the early 20th century of the contemporary Mexican dish when it was brought there by | In , most shawarma is made with dark meat and is commonly served with tahini sauce because serving sauce with meat would violate the Jewish of not eating together |
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| Some restaurants may offer additional toppings like grilled , or |
Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.