| Retrieved on 2 January 2008 | 4 ounces 125 grams unsalted butter, softened, or best-quality roomboter• If possible, verify the text with references provided in the foreign-language article |
|---|---|
| This is a typical Dutch product that cannot be easily substituted | Stroopwafels were not found outside Gouda until 1870, by which point the city was home to around 100 syrup-waffle bakers |
Waffles with a filling date back to the Middle Ages, as the famous guidebook for married women, , compiled in 1393, already includes recipes of waffles with a cheese filling.
15| It is widely available from Dutch supermarkets and some Dutch grocers on the internet | 6 ounces 75 g , or witte basterdsuiker• Thanks to the outstanding range of flavours — plain, fruit filling and real chocolate — you can vary your pleasures every day |
|---|---|
| What makes this flour different from regular cake flour is that it comes from an area with a sea climate, contains less starch, is moister—with an almost fatty feel—and has less thickening power | Discover our wide variety of organic biscuits now |