| Three hours with a wide variety of foods, everything super professional | Of course I liked some meats more than others- the roast beef made with a coffee and barbecue sauce was incredible- but all the many salads , vegetables and the dessert were outstanding and also looked great |
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| Master Chef Eyal Finkelstein was an excellent teacher |
It will take me a while to learn to make all the delicious dishes, but most of them are eminently doable for a garden variety cook like me.
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