On Food and Cooking Revised Edition | An Agriculture and Rural Development Discussion Paper from the |
---|---|
You can simply remove the item from your cart• 04 406 9745 Saturday to Thursday 9 AM to 6 PM• SWEET POTATO a distinct variety of the Ipomoea Batata A glorious or CUBAN SWEET POTATO light brown in colour, yet darker than the Yuca | Spice: The History of a Temptation |
Product was successfully added to your shopping cart.
Also available in print from University of California Press | Ingredients: Dried potatoes, modified corn starch, vegetable oils sunflower and palmolein , nature and nature identical black pepper flavour salt, lactose, maltodextrin, butter milk powder, sugar, black pepper, flavor enhancers E621 and E635 , onion powder, garlic powder, citric acid E330 anticaking agents E551 ,natural color E160c , sugar, wheat flour, soya lecithin |
---|---|