| Mcginley, Lou Ellen with Stephanie Spurr | "Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant" |
|---|---|
| "Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005• | Paradox of Plenty: a Social History of Eating in Modern America |
"Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time".
| Kroc, Ray and Anderson, Robert Grinding It Out: The Making of McDonald's | Selling 'em by the Sack: White Castle and the Creation of American Food |
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| New York: New York University Press, 1997 |