| I come in every morning, inhale the air filled with scents of chocolate, caramel and roasted nuts, and I fill with excitement toward another day of chocolate-making, experiments in the kitchen, and chats with customers captured by the magic of chocolate | |
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| You can find me in the chocolatery, mixing, tasting, fixing, measuring and tasing once again | JOLIKA CHOCOLATE is exactly where my heart is |
There is something in the intensity in the kitchen, that shuts down all the other noises.
3| Who ever has tried this knows that truffle rolling is as calming as good meditation, and that quality chocolate stays with you for hours after throwing out the box it came in | Our basic chocolate is imported from France and Belgium, the whiskey is Scottish, the cognac is French, the coffee beans, dried fruits, spices and nuts are carefully selected from around the world - all in order to create an exciting chocolate experience |
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| JOLIKA CHOCOLATE is the chocolate heaven of an avid chocolate addict, handcrafting daily a surprising variety of filled chocolates and delicacies | In the meantime, she created stunning wedding cakes for stylish New Yorkers and raised 3 children with a supportive partner, on way too much chocolate and caramels |
with her family, found the courage to follow her passion.