I was so pleased I went back the next day to discover what other flavourful dishes they had on the menu | Staff : amazing and professional Seats : I think all indoor , don't think they have outdoor |
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One of the most expensive pieces is the Matsusaka Wagyu of Mie Prefecture, prepared exclusively from pampered virgin cows and prized for its delicacy | Many producers now obtain halal certificates for their slaughterhouses so that they can export to Islamic countries |
Full of unique and delightful flavors at the right portions.
27The goal of fattening is to create marbled pieces of meat in which the meat is equal in fat | Flag as inappropriate This is an exquisite fine dining restaurant! Wagyu beef has gained an almost legendary status, and there are many myths about wagyu farms and the way animals are treated, such as daily massages, but such rumors are often not true |
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Wagyu is classified according to two main factors; The amount of meat that can be produced and the quality of the marbling fat | But the high cost did not discourage international sales |
However, the most famous cut of wagyu meat is Kobe beef, which comes from Kobe City in Hyogo Prefecture and is prepared exclusively from veal.
17 billion yen about 218 million dollars | |
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But what makes this meat so expensive? Food : 10 out of 10 can't say more | Only pregnant and breeding cows are allowed to graze on pastures |
- Tariq M Flag as inappropriate Toki : location : turki al awal street Interior : great and warm with very special touch of light.
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