| I rolled some of the dough paper thin, like we do for lefse, and it was identical | I make this exact recipe, altho I like abit of green onion and garlic sprinkled in mine |
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| Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side | I made it as directed and it tasted very similar to Lefse |
Mash potatoes with flour, butter and salt until a stiff dough forms.
| one of my favorites alterteration | Try it, it's a wonderfully tender bread |
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| Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat | YUM - 11 Mar 2016 I made this recipe or one exactly like this just before Thanksgiving 2014 |
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| even tho It's not traditional is to add a nice slice of Monterrey jack on top when it's nearly done | |
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| Lefse adds a pinch of sugar, for browning, and some cream for a moister dough and also is cooked on a dry griddle | My husband was born and raised in Ireland, and there, they call this farl |
This recipe is a treat and because you don't roll it so thin, it's much easier to make.
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