Saman Khalatbari Soltani, Rosita Jamaluddin, Hadi Tabibi and others 2012 , , Hemodialysis International, Issue 2, Folder 17, Page 275-281 | Reeves and others 2012 , , Journal of Human Nutrition and Dietetics, Issue 5, Folder 25, Page 435-443 |
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National Center for Complementary and Integrative Health | Flaxseed reduces some risk factors of cardiovascular disease |
National Center for Complementary and Integrative Health.
Elsayed I Salim, Ahlam E Abou-Shafey, Ahmed A Masoud And Others 2011 , Asian Pacific Journal of Cancer Prevention,Issue 9, Folder 12, Page 2385-2392 | Widad Al-Bishri 2013 , , Journal of Oleo Science, Issue 9, Folder 62, Page 709-715 |
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Flaxseed consumption may reduce blood pressure: A systematic review and meta-analysis of controlled trials |
An Pan, Danxia Yu, Wendy Demark-Wahnefried and others 2009 , , The American Journal of Clinical Nutrition, Issue 2, Folder 90, Page 288-297.
7In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide | USDA National Nutrient Database for Standard Reference, Legacy Release |
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Department of Agriculture, Agricultural Research Service | Shireen Chikara, Sujan Mamidi, Avinash Sreedasyam And Others 1-2018 , , Cancer Prevention Research, Issue 1, Folder 11, Page 27-37 |