| Roll each piece into a nice smooth ball | |
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| Add the coffee and mix in | 3 Large Eggs Lightly Beaten• 2 tsp of Instant or Quick Yeast• 16 small pats of room temp butter |
Place the filled dough ball onto a baking sheet.
| Place a piece of filling butter into the middle and wrap the dough around it | 2 Tablespoons of Instant Coffee mixed with a small amount of water |
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| Once all the balls are filled, cover and leave to rise in a warm place for about 45 minutes | For products we use in this video visit Watch the full Video Tutorial Instructions• Place the frosting into an icing bag with a plain nozzle |
Place the flour, sugar and salt into a stand mixer bowl and turn on to quickly mix them all together.
11| 4 of a Cup of Brown or white sugar• Starting on the top of the bun in the middle, pipe a continuous circle going round and round the dough until all of the top of the ball is covered | If you want to freeze some of the Papparoti now is the time to do that |
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| Cups are not a Reliable measurement for baking as they can vary so much so I would recommend using a weight or Volume measurement | Once all the balls of dough are covered with the frosting place them into the pre heated oven for 12-15 minutes or until golden brown |
They need to be defrosted before you add the topping and cook them.
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