| But actually as long as you reach the required high temperature throughout the food you could warm it up as many times as you wish | Hopefully this answers another question: What is the recommended temperature when reheating food in England? Prawns that were cooked before you got them, can be eaten either hot or cold |
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| If you are pre-cooking hard boiled eggs, then you should refrigerate them within 2 hours | The danger when heating food is that as the food warms up any bacteria present start multiplying |
Ensure they are piping hot before serving and only warm up once.
30| Consume cooked rice soon after preparing | Then store in a fridge and consume within 3 - 4 days |
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| Just 500 Campylobacter can make you very sick whereas it takes many thousands of the more well known, salmonella bacteria to make you ill | The texture and flavour may not be so good though! |