3 tbsl of olive oil• I have a Somali friend who showed me a picture of a red kidney bean dish he made and I wanted to try something similar | |
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1 medium onion finely chopped• Add the beans and add some more water if you like—we like it nice and thick | 2 tblsp of cilantro finely chopped• on Chanel Thank you so much for this recipe! 2 tblsp of tomato paste• When the onions are golden brown add the tomatoes and some salt and wait for them to soften |
can of kidney beans, drained.
People in Aden have beans for breakfast and supper EVERYDAY | salt to taste I love the BASE for this dish—you can pracitically use it for any beans from navy beans to fava beans |
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"They ask you what is lawful for them as food | The Middle Eastern stores sell ghee as well, and are just as good• For the base, sautee the onions in the oil and add the garlic and jalapenos |
I made this in the Yemeni Madra and serve it in it as well, so from the stove to the table it goes.
I added a pinch of cumin seeds and turmeric while I was frying the onions and ate it with parathas | |
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